Sweet Chilli & Sesame Udon

AuthorJen Booker
RatingDifficultyBeginner

Udon noodle goodness

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 8 ml Soy sauce
 100 g Spinach
 15 ml Toasted sesame oil
 15 g Ginger & Garlic paste
 400 g Udon noodles
 250 g Shiitake mushrooms (sliced)
 1 Spring onion (sliced)
 40 g Chilli sauce
 15 g Crispy onions
 150 g Soy pieces / meat free pieces
 50 g Salted peanuts (chopped)

1

Fry soy pieces in a little veg oil and sesame oil

2

Add ginger and garlic paste to soy pieces & cook for 3 minutes

3

Mix soy, chilli sauce and sesame oil together in a small bowl

4

Add noodles & spinach to the soy pieces with a pinch of salt and 1 tbsp water. Cover and cook for 5 minutes stiring regularly to separate noodles

5

Fry shiitake mushrooms in sesame oil until crisp

6

Add the sweet chilli sauce to the pan and mix to heat through

7

Serve topped with spring onions, crispy onions and chopped peanuts

CategoryCuisine

Ingredients

 8 ml Soy sauce
 100 g Spinach
 15 ml Toasted sesame oil
 15 g Ginger & Garlic paste
 400 g Udon noodles
 250 g Shiitake mushrooms (sliced)
 1 Spring onion (sliced)
 40 g Chilli sauce
 15 g Crispy onions
 150 g Soy pieces / meat free pieces
 50 g Salted peanuts (chopped)

Directions

1

Fry soy pieces in a little veg oil and sesame oil

2

Add ginger and garlic paste to soy pieces & cook for 3 minutes

3

Mix soy, chilli sauce and sesame oil together in a small bowl

4

Add noodles & spinach to the soy pieces with a pinch of salt and 1 tbsp water. Cover and cook for 5 minutes stiring regularly to separate noodles

5

Fry shiitake mushrooms in sesame oil until crisp

6

Add the sweet chilli sauce to the pan and mix to heat through

7

Serve topped with spring onions, crispy onions and chopped peanuts

Sweet Chilli & Sesame Udon

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