Vegan ‘fish’ cakes

AuthorJen Booker
RatingDifficultyIntermediate

Great little lunch snack

Yields3 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 tbsp Olive oil
 2.50 Sushi nori sheets
 350 g Silken tofu
 250 g Boiled potatoes
 100 g Breadcrumbs (Plus more to cover)
 ½ Onion
 1.50 tsp Mixed herbs
 1 tsp Minced garlic
 1 tsp Salt
 Lemon wedges

1

Boil the potatoes

2

Blend the nori sheets into a powder

3

Transfer the cooked potato and nori powder into a bowl and add all the other ingredients

4

Mix into a dough

5

Form into 10 flat patties and cover in breadcrumbs

6

Fry in 2 tbsp oil for a few minutes until golden

7

Serve with lemon wedges, salad and a sauce of your choice. (I use garlic cashew cream or liquid gold)

Ingredients

 2 tbsp Olive oil
 2.50 Sushi nori sheets
 350 g Silken tofu
 250 g Boiled potatoes
 100 g Breadcrumbs (Plus more to cover)
 ½ Onion
 1.50 tsp Mixed herbs
 1 tsp Minced garlic
 1 tsp Salt
 Lemon wedges

Directions

1

Boil the potatoes

2

Blend the nori sheets into a powder

3

Transfer the cooked potato and nori powder into a bowl and add all the other ingredients

4

Mix into a dough

5

Form into 10 flat patties and cover in breadcrumbs

6

Fry in 2 tbsp oil for a few minutes until golden

7

Serve with lemon wedges, salad and a sauce of your choice. (I use garlic cashew cream or liquid gold)

Vegan ‘fish’ cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

eight + eleven =