• 2tbspOlive oil
• 2.5Sushi nori sheets
• 350gSilken tofu
• 250gBoiled potatoes
• 100gBreadcrumbs (Plus more to cover)
• 0.5 Onion
• 1.5tspMixed herbs
• 1tspMinced garlic
• 1tspSalt
• Lemon wedges

Instructions

1. 1

   Boil the potatoes

2. 2

   Blend the nori sheets into a powder

3. 3

   Transfer the cooked potato and nori powder into a bowl and add all the other ingredients

4. 4

   Mix into a dough

5. 5

   Form into 10 flat patties and cover in breadcrumbs

6. 6

   Fry in 2 tbsp oil for a few minutes until golden

7. 7

   Serve with lemon wedges, salad and a sauce of your choice. (I use garlic cashew cream or liquid gold)