Vegan Crispy ‘Seaweed’

AuthorJen Booker
RatingDifficultyBeginner

Ok so this is really spring greens, but it tastes so close it's a yummy and very simple accompaniment to anything!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 200 g Spring Greens
 1 tsp Brown sugar
 1 Large pinch of salt
 Olive oil

1

Pre heat the oven to 200

2

Slice the greens finely

3

Add them to a baking tray and sprinkle over the sugar and salt

4

Drizzle over some olive oil, and then mix all together

5

Cook for 5 minutes, mix up and check not burning too much

6

Heat for another 2 minutes until all crispy

Ingredients

 200 g Spring Greens
 1 tsp Brown sugar
 1 Large pinch of salt
 Olive oil

Directions

1

Pre heat the oven to 200

2

Slice the greens finely

3

Add them to a baking tray and sprinkle over the sugar and salt

4

Drizzle over some olive oil, and then mix all together

5

Cook for 5 minutes, mix up and check not burning too much

6

Heat for another 2 minutes until all crispy

Vegan Crispy ‘Seaweed’

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