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Ultimate Chocolate Muffins

Yields12 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Indulgent and delicious chocolate goodness

 220 g plain flour
 42 g cocoa powder
 200 g soft brown sugar
 1 tsp baking soda
 ½ tsp salt
 2 tsp instant coffee powder
 1 tbsp lemon juice
 240 ml plant-based milk (I used almond)
 2 tsp vanilla extract
 80 ml melted coconut oil
 60 g apple sauce
 1 tbsp apple cider vinegar
 175 g vegan choc chips and chunks
1

Preheat over to 180 degrees C and add 12 muffin cases to a muffin tray

2

Sift flour and cocoa powder into a mixing bowl and add sugar, baking soda, salt and coffee powder

3

Add lemon juice followed by milk to a jug and allow to curdle then add to the mixing bowl

4

add vanilla, coco oil, apple sauce and vinegar to the mixing bowl and stir to form a thick batter

5

fold in choc chips and chunks

6

Bake for 25 mins and check batter is cooked with a toothpick or similar. If necessary you can cook for a further 2-3 mins then allow to cool before eating!

Nutrition Facts

Servings 12