• 4Corn on the cobs (cut in half)
• 2tspCumin
• 2tspSmoked paprika
• 1tspChilli flakes
• 1tspSalt
• 3Cloves garlic (crushed)
• 2tbspOlive oil
• 1Lime (Juiced)

Instructions

1. 1

   Preheat your oven to 200C.

2. 2

   Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

3. 3

   Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

4. 4

   Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

5. 5

   Roast in the oven for 20 minutes.