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Vegan Parmesan Style Cheese

Yields6 ServingsCook Time10 mins

This great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.

 70 g Sesame seeds
 3 tbsp Nutritional yeast (Nooch)
 Salt & white pepper to taste
 Garlic granules to taste

Toast the seeds in a dry pan until golden


Put in a blender with the nooch, salt & pepper and garlic granules


Blitz into a fine power


Keep in an airtight container in the fridge for about 2 weeks

Nutrition Facts

Servings 6