FKA Mega Bean Chilli

AuthorJen Booker
RatingDifficultyBeginner

This is amazing with rice, in a burrito or with a baked potato!

Yields4 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

 2 tbsp Olive oil
 1 Onion
 2 Garlic cloves
 1 tsp Oregano
 1 tsp Cumin
 1 tsp Smoked Paprika
 1 tsp Chilli powder
 1 Tin black beans
 1 Tin Kidney beans
 1 Tin cannellini beans
 1 Tin chopped tomatoes
 2 tbsp Tomato puree
 300 ml Vegetable stock
 1 tbsp Lime juice
 Cashew sour cream to serve

1

Heat the oil and fry the onion for about 10 mins

2

Add the garlic and cook for 5 minutes

3

Add the oregano, cumin, paprika and chilli powder

4

Add the beans, tomatoes, tom puree and stock

5

Cook for 30 minutes

6

Stir in the lime juice and season

7

If you want a little more heat add a chopped red chilli

Category

Ingredients

 2 tbsp Olive oil
 1 Onion
 2 Garlic cloves
 1 tsp Oregano
 1 tsp Cumin
 1 tsp Smoked Paprika
 1 tsp Chilli powder
 1 Tin black beans
 1 Tin Kidney beans
 1 Tin cannellini beans
 1 Tin chopped tomatoes
 2 tbsp Tomato puree
 300 ml Vegetable stock
 1 tbsp Lime juice
 Cashew sour cream to serve

Directions

1

Heat the oil and fry the onion for about 10 mins

2

Add the garlic and cook for 5 minutes

3

Add the oregano, cumin, paprika and chilli powder

4

Add the beans, tomatoes, tom puree and stock

5

Cook for 30 minutes

6

Stir in the lime juice and season

7

If you want a little more heat add a chopped red chilli

FKA Mega Bean Chilli

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