Cook rice noodles for 2 minutes less than the packet says. Drain and put into cold water to stop cooking.
Heat oil in a large frying pay and add the garlic and ginger. Fry for 1 few minutes.
Add the tomatoes and cook for a few minutes until soft.
Add the greens and cook until wilted.
Add the hot water, mince, soys, oyster sauce and monosodium glutamate. Cook for a few minutes to combine all the flavours.
Add rice noodles and cook for another couple of minutes. Season to taste.
Garnish with spring onions, sesame seeds, cripsy onions and extra chilli oil if you wish.