King Oyster Mushroom Bacon

AuthorElisa Booker
RatingDifficultyBeginner

This is the most basic, and yet the best, vegan bacon recipe I have found!

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 3 King oyster mushrooms
Marinade
 1 tbsp Rapeseed oil
 1 tsp Sesame oil
 ¾ tsp Liquid smoke
 ½ tsp Smoked paprika
 ¼ tsp Salt

1

Pre-heat oven to 180 degrees C

2

Mix marinade ingredients in large bowl

3

Thinly slice mushrooms - there will be different sizes and thicknesses and that is fine - it adds to the end texture

4

Add mushrooms to marinade and mix until there is a thin layer of marinade coating the mushrooms

5

Lay out mushrooms on greaseproof papered tray and cook for around 15 minutes, check and turn mushrooms at around 7 mins

6

When ready the smaller slices will be crispy and the larger slices chewy

Ingredients

 3 King oyster mushrooms
Marinade
 1 tbsp Rapeseed oil
 1 tsp Sesame oil
 ¾ tsp Liquid smoke
 ½ tsp Smoked paprika
 ¼ tsp Salt

Directions

1

Pre-heat oven to 180 degrees C

2

Mix marinade ingredients in large bowl

3

Thinly slice mushrooms - there will be different sizes and thicknesses and that is fine - it adds to the end texture

4

Add mushrooms to marinade and mix until there is a thin layer of marinade coating the mushrooms

5

Lay out mushrooms on greaseproof papered tray and cook for around 15 minutes, check and turn mushrooms at around 7 mins

6

When ready the smaller slices will be crispy and the larger slices chewy

King Oyster Mushroom Bacon

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