• 3King oyster mushrooms
• 1tbspRapeseed oil
• 1tspSesame oil
• 0.75 tsp Liquid smoke
• 0.5 tsp Smoked paprika
• 0.25 tsp Salt

Instructions

1. 1

   Pre-heat oven to 180 degrees C

2. 2

   Mix marinade ingredients in large bowl

3. 3

   Thinly slice mushrooms - there will be different sizes and thicknesses and that is fine - it adds to the end texture

4. 4

   Add mushrooms to marinade and mix until there is a thin layer of marinade coating the mushrooms

5. 5

   Lay out mushrooms on greaseproof papered tray and cook for around 15 minutes, check and turn mushrooms at around 7 mins

6. 6

   When ready the smaller slices will be crispy and the larger slices chewy