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King Oyster Mushroom Bacon

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

This is the most basic, and yet the best, vegan bacon recipe I have found!

 3 King oyster mushrooms
 1 tbsp Rapeseed oil
 1 tsp Sesame oil
 ¾ tsp Liquid smoke
 ½ tsp Smoked paprika
 ¼ tsp Salt

Pre-heat oven to 180 degrees C


Mix marinade ingredients in large bowl


Thinly slice mushrooms - there will be different sizes and thicknesses and that is fine - it adds to the end texture


Add mushrooms to marinade and mix until there is a thin layer of marinade coating the mushrooms


Lay out mushrooms on greaseproof papered tray and cook for around 15 minutes, check and turn mushrooms at around 7 mins


When ready the smaller slices will be crispy and the larger slices chewy

Nutrition Facts

Serving Size 2 big bacon sandwiches!