Indian Roti

Indian flat bread - perfect for saucy curries!

Yields1 Serving
Prep Time55 minsCook Time5 minsTotal Time1 hr

 1/2 tsp dried yeast
 1/8 tsp sugar
 250g strong white bread flour
 1/2 tsp salt

1

add the yeast and sugar to 1 TBSP warm and leave for 15 minutes to become frothy

2

Sift flour and salt into a large bowl and once ready, add the yeast mix and around 135ml water

3

Make into a dough and knead for around 10 mins then make into 2 balls

4

Cover and place somewhere warm for 30 mins to prove

5

Pre heat over to 200 degrees celsius

6

Roll dough out to around 30cm discs, add to a pre heated baking tray and cook for around 5 minutes until dough is puffy and starts to brown.

7

Serve immediately

8

(You can add a little chopped garlic and coriander once discs are rolled out to add a bit more flavour!)

Ingredients

 1/2 tsp dried yeast
 1/8 tsp sugar
 250g strong white bread flour
 1/2 tsp salt

Directions

1

add the yeast and sugar to 1 TBSP warm and leave for 15 minutes to become frothy

2

Sift flour and salt into a large bowl and once ready, add the yeast mix and around 135ml water

3

Make into a dough and knead for around 10 mins then make into 2 balls

4

Cover and place somewhere warm for 30 mins to prove

5

Pre heat over to 200 degrees celsius

6

Roll dough out to around 30cm discs, add to a pre heated baking tray and cook for around 5 minutes until dough is puffy and starts to brown.

7

Serve immediately

8

(You can add a little chopped garlic and coriander once discs are rolled out to add a bit more flavour!)

Indian Roti

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