• 1/2 tsp dried yeast
• 1/8 tsp sugar
• 250g strong white bread flour
• 1/2 tsp salt

Instructions

1. 1

   add the yeast and sugar to 1 TBSP warm and leave for 15 minutes to become frothy

2. 2

   Sift flour and salt into a large bowl and once ready, add the yeast mix and around 135ml water

3. 3

   Make into a dough and knead for around 10 mins then make into 2 balls

4. 4

   Cover and place somewhere warm for 30 mins to prove

5. 5

   Pre heat over to 200 degrees celsius

6. 6

   Roll dough out to around 30cm discs, add to a pre heated baking tray and cook for around 5 minutes until dough is puffy and starts to brown.

7. 7

   Serve immediately

8. 8

   (You can add a little chopped garlic and coriander once discs are rolled out to add a bit more flavour!)