Hubner Sausage Stuffing

AuthorJen Booker
RatingDifficultyBeginner

The best stuffing for Christmas dinner or any roast dinner!

Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 1 Large onion
 1 lb Vegan sausage meat (Richmond or Meatless Farm are great!)
 1 cup Crushed cornflakes
 1 Flax egg (1 tbsp flax seed whisked with 2.5tbsp water, rested in fridge for 10 mins)
 4 tbsp Chopped parsley (optional)
 Salt & Pepper
 Vegan bacon slices (to line the tin)

1

Mix all the ingredients together in a bowl (Except the bacon)

2

Grease a loaf tin and line with the bacon

3

Put the mixture in the lined tin and cover with foil

4

Bake in the oven in a roasting tray with water at 190 for 40 minutes

5

Remove the foil for 10 minutes at the end

Ingredients

 1 Large onion
 1 lb Vegan sausage meat (Richmond or Meatless Farm are great!)
 1 cup Crushed cornflakes
 1 Flax egg (1 tbsp flax seed whisked with 2.5tbsp water, rested in fridge for 10 mins)
 4 tbsp Chopped parsley (optional)
 Salt & Pepper
 Vegan bacon slices (to line the tin)

Directions

1

Mix all the ingredients together in a bowl (Except the bacon)

2

Grease a loaf tin and line with the bacon

3

Put the mixture in the lined tin and cover with foil

4

Bake in the oven in a roasting tray with water at 190 for 40 minutes

5

Remove the foil for 10 minutes at the end

Hubner Sausage Stuffing

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