The best stuffing for Christmas dinner or any roast dinner!
Mix all the ingredients together in a bowl (Except the bacon)
Grease a loaf tin and line with the bacon
Put the mixture in the lined tin and cover with foil
Bake in the oven in a roasting tray with water at 190 for 40 minutes
Remove the foil for 10 minutes at the end
Serving Size 1 loaf to serve about 6 people with leftovers
Servings 6