Fried Yeast

AuthorJen BookerDifficultyBeginner

This seems odd and very simple, but believe me it tastes incredible. Just a small amount sprinkled over pasta, vegetables or salad is incredible. Enjoy!

Yields1 Serving
Cook Time10 mins

 Nutritional yeast extract (Nooch)
 Salt
 Olive oil

1

Heat the oil in a frying pan until hot

2

Add the nooch and stir constantly until the nooch starts to brown

3

Add salt (quite a bit, to taste) and continue to fry for a few mins

4

Remove from the heat and store in an airtight container for a few days in the fridge

Ingredients

 Nutritional yeast extract (Nooch)
 Salt
 Olive oil

Directions

1

Heat the oil in a frying pan until hot

2

Add the nooch and stir constantly until the nooch starts to brown

3

Add salt (quite a bit, to taste) and continue to fry for a few mins

4

Remove from the heat and store in an airtight container for a few days in the fridge

Fried Yeast

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