‘Egg yolk’ dipping sauce

AuthorJen Booker
RatingDifficultyBeginner

Toast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.

Yields1 Serving
Cook Time5 mins

 1 cup Water
 1.50 tbsp Cornflour
 2 tbsp Light oil
 2 tsp Nutritional yeast
 ¾ tsp Black salt (also called kala namak)
 ¼ tsp Turmeric

1

In a small pot, whisk together the water and cornflour.

2

Now stir in all of the remaining ingredients.

3

Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.

4

Serve hot with strips of buttered toast and a crack of pepper.

Ingredients

 1 cup Water
 1.50 tbsp Cornflour
 2 tbsp Light oil
 2 tsp Nutritional yeast
 ¾ tsp Black salt (also called kala namak)
 ¼ tsp Turmeric

Directions

1

In a small pot, whisk together the water and cornflour.

2

Now stir in all of the remaining ingredients.

3

Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.

4

Serve hot with strips of buttered toast and a crack of pepper.

‘Egg yolk’ dipping sauce

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