Print Options:

‘Egg yolk’ dipping sauce

Yields1 ServingCook Time5 mins

Toast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.

 1 cup Water
 1.50 tbsp Cornflour
 2 tbsp Light oil
 2 tsp Nutritional yeast
 ¾ tsp Black salt (also called kala namak)
 ¼ tsp Turmeric

In a small pot, whisk together the water and cornflour.


Now stir in all of the remaining ingredients.


Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.


Serve hot with strips of buttered toast and a crack of pepper.

Nutrition Facts

Serving Size 1 cup of sauce