‘Egg yolk’ dipping sauce

Name: ‘Egg yolk’ dipping sauce
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 cup Water; 1.50 tbsp Cornflour; 2 tbsp Light oil; 2 tsp Nutritional yeast; 0.75 tsp Black salt (also called kala namak); 0.25 tsp Turmeric

Author

Jen Booker

Rating

Not yet rated

Difficulty

Intermediate

Cooking Mode

Toast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.

Ingredients

Yields

1cupWater
1 1/2tbspCornflour
2tbspLight oil
2tspNutritional yeast
3/4tspBlack salt (also called kala namak)
1/4tspTurmeric

Instructions

1
In a small pot, whisk together the water and cornflour.
2
Now stir in all of the remaining ingredients.
3
Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.
4
Serve hot with strips of buttered toast and a crack of pepper.

Category: Uncategorized

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