By Chloe Mac ‘n’ Cheese

AuthorJen Booker
Rating

My favourite Mac n Cheese so far!

Yields4 Servings
Cook Time50 mins

 450 g Roasted sweet potato, peeled and mashed slightly
 1 cup Raw cashew
 3 cups Water
 2 tsp Salt
 1 Clove garlic, minced
 1 tsp Mustard seed
 2 tbsp Light brown sugar
 ¼ tsp Cayenne pepper
 Pasta
 Soy pieces

1

Add roasted, peeled and mashed sweet potatoes, raw cashews, water, sea salt, minced garlic, mustard seed, light brown sugar and cayenne pepper to a high speed blender.

2

Blend until smooth, about 7-9 minutes, at the highest speed.

3

Cook pasta as usual, drain and add the sauce.

4

Service with veg of your choice and soy pieces.

Ingredients

 450 g Roasted sweet potato, peeled and mashed slightly
 1 cup Raw cashew
 3 cups Water
 2 tsp Salt
 1 Clove garlic, minced
 1 tsp Mustard seed
 2 tbsp Light brown sugar
 ¼ tsp Cayenne pepper
 Pasta
 Soy pieces

Directions

1

Add roasted, peeled and mashed sweet potatoes, raw cashews, water, sea salt, minced garlic, mustard seed, light brown sugar and cayenne pepper to a high speed blender.

2

Blend until smooth, about 7-9 minutes, at the highest speed.

3

Cook pasta as usual, drain and add the sauce.

4

Service with veg of your choice and soy pieces.

By Chloe Mac ‘n’ Cheese

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