Blueberry Muffins

AuthorJen Booker
RatingDifficultyBeginner

Yummy muffins

Yields1 Serving
Prep Time10 minsCook Time18 minsTotal Time28 mins

 2 cups Flour
 1 cup Light brown sugar
 ½ tsp Salt
 1 tbsp Baking powder
 1 cup Almond milk
 ½ cup Oil
 1 tsp Vanilla extract
 150 g Blueberries (frozen or fresh) - Can use raspberries too

1

Pre heat cooker to 200c

2

Mix flour, sugar, salt & baking powder together

3

In a separate bowl mix milk, oil and vanilla extract

4

Mix wet ingredients into dry and add the fruit

5

Pour into muffin cases and cook for 18 minutes

Ingredients

 2 cups Flour
 1 cup Light brown sugar
 ½ tsp Salt
 1 tbsp Baking powder
 1 cup Almond milk
 ½ cup Oil
 1 tsp Vanilla extract
 150 g Blueberries (frozen or fresh) - Can use raspberries too

Directions

1

Pre heat cooker to 200c

2

Mix flour, sugar, salt & baking powder together

3

In a separate bowl mix milk, oil and vanilla extract

4

Mix wet ingredients into dry and add the fruit

5

Pour into muffin cases and cook for 18 minutes

Blueberry Muffins

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