Blueberry Muffins

Yields1 ServingPrep Time10 minsCook Time18 minsTotal Time28 mins

Yummy muffins

2 cups Flour (300g)

1 cup Light brown sugar (215g)

½ tsp Salt

1 tbsp Baking powder

1 cup Almond milk (235ml)

½ cup Oil (120ml)

1 tsp Vanilla extract

150 g Blueberries (frozen or fresh) - Can use raspberries too

Pre heat cooker to 200c

Mix flour, sugar, salt & baking powder together

In a separate bowl mix milk, oil and vanilla extract

Mix wet ingredients into dry and add the fruit

Pour into muffin cases and cook for 18 minutes

Nutrition Facts

Serving Size 12 muffins