King Oyster Mushroom Bacon

By Elisa Booker

April 14, 2020

This is the most basic, and yet the best, vegan bacon recipe I have found!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: More than enough for 2 big bacon sandwiches!


3 king oyster mushrooms


1 tbsp rapeseed oil

1 tsp sesame oil

3/4 tsp liquid smoke

1/2 tsp smoked paprika

1/4-1/2 tsp salt


1Pre-heat oven to 180 degrees C

2Mix marinade ingredients in large bowl

3Thinly slice mushrooms - there will be different sizes and thicknesses and that is fine - it adds to the end texture

4Add mushrooms to marinade and mix until there is a thin layer of marinade coating the mushrooms

5Lay out mushrooms on greaseproof papered tray and cook for around 15 minutes, check and turn mushrooms at around 7 mins

6When ready the smaller slices will be crispy and the larger slices chewy


1 Review

Jen Booker

August 9, 2020

This tastes so like bacon it’s unreal. Love it! So easy!

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