By Elisa Booker
May 30, 2017
Indian flat bread - perfect for saucy curries!
1add the yeast and sugar to 1 TBSP warm and leave for 15 minutes to become frothy
2Sift flour and salt into a large bowl and once ready, add the yeast mix and around 135ml water
3Make into a dough and knead for around 10 mins then make into 2 balls
4Cover and place somewhere warm for 30 mins to prove
5Pre heat over to 200 degrees celsius
6Roll dough out to around 30cm discs, add to a pre heated baking tray and cook for around 5 minutes until dough is puffy and starts to brown.
8(You can add a little chopped garlic and coriander once discs are rolled out to add a bit more flavour!)