Indian Roti

By Elisa Booker

May 30, 2017

Indian flat bread - perfect for saucy curries!

  • Prep: 55 mins
  • Cook: 5 mins
  • Yields: 2 large rotis (covers 4 people if also having rice)


1/2 tsp dried yeast

1/8 tsp sugar

250g strong white bread flour

1/2 tsp salt


1add the yeast and sugar to 1 TBSP warm and leave for 15 minutes to become frothy

2Sift flour and salt into a large bowl and once ready, add the yeast mix and around 135ml water

3Make into a dough and knead for around 10 mins then make into 2 balls

4Cover and place somewhere warm for 30 mins to prove

5Pre heat over to 200 degrees celsius

6Roll dough out to around 30cm discs, add to a pre heated baking tray and cook for around 5 minutes until dough is puffy and starts to brown.

7Serve immediately

8(You can add a little chopped garlic and coriander once discs are rolled out to add a bit more flavour!)


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