By Jen Booker
September 30, 2017
This seems odd and very simple, but believe me it tastes incredible. Just a small amount sprinkled over pasta, vegetables or salad is incredible. Enjoy!
1Heat the oil in a frying pan until hot
2Add the nooch and stir constantly until the nooch starts to brown
3Add salt (quite a bit, to taste) and continue to fry for a few mins
4Remove from the heat and store in an airtight container for a few days in the fridge