Fried Yeast

By Jen Booker

September 30, 2017

This seems odd and very simple, but believe me it tastes incredible. Just a small amount sprinkled over pasta, vegetables or salad is incredible. Enjoy!

  • Cook: 10 mins


Nutritional yeast extract (Nooch)


Olive oil


1Heat the oil in a frying pan until hot

2Add the nooch and stir constantly until the nooch starts to brown

3Add salt (quite a bit, to taste) and continue to fry for a few mins

4Remove from the heat and store in an airtight container for a few days in the fridge


1 Review

Elisa Booker

October 6, 2017

Unexpectedly yummy!

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