By Jen Booker
January 24, 2020
Toast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.
1In a small pot, whisk together the water and cornflour.
2Now stir in all of the remaining ingredients.
3Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.
4Serve hot with strips of buttered toast and a crack of pepper.