‘Egg yolk’ dipping sauce

By Jen Booker

January 24, 2020

Toast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.

  • Cook: 5 mins
  • Yields: About 1 cup of sauce


1 cup water

1 tablespoon + 1 teaspoon cornflour

2 tablespoons light oil

2 teaspoons nutritional yeast

3/4 teaspoon black salt (also called kala namak)

1/4 teaspoon turmeric


1In a small pot, whisk together the water and cornflour.

2Now stir in all of the remaining ingredients.

3Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.

4Serve hot with strips of buttered toast and a crack of pepper.


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