By Jen Booker
December 27, 2016
This is great as a little snack on its own or to accompany meals.
It has a great crunch and is quite salty so is almost like a seasoning.
Some people say it tastes a bit like crispy seaweed.
My son loves this too but I leave out the chilli for him!
1Toss the kale in oil, chilli and salt
2Cook at 200 degress for 8 - 10 mins (keep and eye on it!)
3It's best just as it turns a little brown