This is great as a little snack on its own or to accompany meals.
It has a great crunch and is quite salty so is almost like a seasoning.
Some people say it tastes a bit like crispy seaweed.
My son loves this too but I leave out the chilli for him!
Toss the kale in oil, chilli and salt
Cook at 100 degrees for 40 mins (keep and eye on it!)
It's best just as it turns a little brown
Servings 1