Crispy kale
This is great as a little snack on its own or to accompany meals. It has a great crunch and is quite salty so is almost like a seasoning. Some people say it tastes a bit like crispy seaweed. My son loves this too but I leave out the chilli for him!
Ingredients
Yields
- Curly Kale - All the hard stalks removed, chopped into pieces, washed and dried
- Olive oil
- Chilli flakes
- Salt
Instructions
- 1
Toss the kale in oil, chilli and salt
- 2
Cook at 100 degrees for 40 mins (keep and eye on it!)
- 3
It's best just as it turns a little brown
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