By Chloe Mac ‘n’ Cheese

By Jen Booker

June 19, 2019

  • Cook: 50 mins
  • Yields: 4


450g roasted sweet potato, peeled and mashed slightly

1 cup raw cashew

3 cups water

2 tsp sea salt

1 clove garlic, minced

1 tsp mustard seed

2 Tbsp light brown sugar

ΒΌ tsp cayenne pepper


Soy pieces


1Add roasted, peeled and mashed sweet potatoes, raw cashews, water, sea salt, minced garlic, mustard seed, light brown sugar and cayenne pepper to a high speed blender.

2Blend until smooth, about 7-9 minutes, at the highest speed.

3Cook pasta as usual, drain and add the sauce.

4Service with veg of your choice and soy pieces.


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