Browse Recipes

Curried LentilsBy Jen BookerThese are so yummy and you can top with anything really, vegan sausages, vegan steaks, baked tofu, faux fish etc etc.
Special ‘Chickn’By Jen BookerA firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.
Curry All SortsBy Jen BookerQuick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!
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