Vegetable & Peanut Noodle Stir Fry

AuthorJen Booker
RatingDifficultyBeginner

Quick and easy mid week stir fry!

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 250 g Wholewheat noodles
 1 tbsp Toasted sesame oil
 200 g Tenderstem broccoli
 250 g Chestnut mushrooms
 1 Medium red bell pepper
 2 Spring onions
 Some fresh coriander
For the spicy peanut sauce
 6 tbsp Soy sauce
 8 tbsp Peanut butter
 1.50 tbsp Sriracha sauce
 1 tbsp Toasted sesame oil

Make the noodles
1

Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.

Cook the veg
2

Slice all the veg

3

Heat the sesame oil in a large frying pan or wok and cook the vegetables for 6-8 minutes.

Make the sauce
4

Stir all the ingredients together. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce.

5

Stir half the sauce into the noodles and half into the veg, then mix everything together.

6

Serve hot or cold (makes an amazing packed lunch served cold the next day!) To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

Ingredients

 250 g Wholewheat noodles
 1 tbsp Toasted sesame oil
 200 g Tenderstem broccoli
 250 g Chestnut mushrooms
 1 Medium red bell pepper
 2 Spring onions
 Some fresh coriander
For the spicy peanut sauce
 6 tbsp Soy sauce
 8 tbsp Peanut butter
 1.50 tbsp Sriracha sauce
 1 tbsp Toasted sesame oil

Directions

Make the noodles
1

Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.

Cook the veg
2

Slice all the veg

3

Heat the sesame oil in a large frying pan or wok and cook the vegetables for 6-8 minutes.

Make the sauce
4

Stir all the ingredients together. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce.

5

Stir half the sauce into the noodles and half into the veg, then mix everything together.

6

Serve hot or cold (makes an amazing packed lunch served cold the next day!) To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

Vegetable & Peanut Noodle Stir Fry

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