MIXED VEGETABLES FAJITAS

AuthorKeith Hubner
RatingDifficultyBeginner

Quick and simple weekday fajitas!

Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Fajitas
 4 Peppers (red, yellow, orange, green, whatever go crazy!)
 1 Medium Onion
 230g Mushrooms
 3 Cloves Garlic
 2 Tablespoons Olive Oil
 1¼ teaspoons Chilli Powder
 ¾ teaspoons Cumin
 ½ teaspoon Smoked Paprika
 ¾ teaspoon Salt
 8 Corn Tortillas (Ones that go in the microwave are easiest)
Toppings:
 Vegan Sour Cream (See http://beta.veganeat.co.uk/recipe/cashew-cream-sour-cream/)
 Lime wedges
 Cilantro (Coriander)
 Avocado
 Refried Beans
 Salsa
 Hot sauce

Prep (Always good to be prepared)
1

Get those sides ready to go, you don't want to be caught out!

2

Slice the onions nice and thin

3

Slice the mushrooms

4

Cut the peppers into sticks

5

Mince the garlic

6

Measure out the spices and put in a prep dish

Let's do this
7

Heat the oil in a nice heavy base frying pan over a medium heat

8

Toss in the peppers, onions, chilli powder, cumin, smoked paprika, and salt.

9

Cook until the veg begins to soften (5-8 mins should do it)

10

Add in the mushrooms and garlic and continue to cook for another 5-7 minutes until everything is just cooked.

11

Pop the tortilla wraps in the microwave as per pack instructions (usually less than a minute)

12

When you are nearly ready to go, crank the heat up for a minute to give it a sizzle!

13

Bring the pan to the table for that added flair, just don't burn your table or more importantly the person you are cooking for!

Adapted from recipe by http://itdoesnttastelikechicken.com/

Ingredients

Fajitas
 4 Peppers (red, yellow, orange, green, whatever go crazy!)
 1 Medium Onion
 230g Mushrooms
 3 Cloves Garlic
 2 Tablespoons Olive Oil
 1¼ teaspoons Chilli Powder
 ¾ teaspoons Cumin
 ½ teaspoon Smoked Paprika
 ¾ teaspoon Salt
 8 Corn Tortillas (Ones that go in the microwave are easiest)
Toppings:
 Vegan Sour Cream (See http://beta.veganeat.co.uk/recipe/cashew-cream-sour-cream/)
 Lime wedges
 Cilantro (Coriander)
 Avocado
 Refried Beans
 Salsa
 Hot sauce

Directions

Prep (Always good to be prepared)
1

Get those sides ready to go, you don't want to be caught out!

2

Slice the onions nice and thin

3

Slice the mushrooms

4

Cut the peppers into sticks

5

Mince the garlic

6

Measure out the spices and put in a prep dish

Let's do this
7

Heat the oil in a nice heavy base frying pan over a medium heat

8

Toss in the peppers, onions, chilli powder, cumin, smoked paprika, and salt.

9

Cook until the veg begins to soften (5-8 mins should do it)

10

Add in the mushrooms and garlic and continue to cook for another 5-7 minutes until everything is just cooked.

11

Pop the tortilla wraps in the microwave as per pack instructions (usually less than a minute)

12

When you are nearly ready to go, crank the heat up for a minute to give it a sizzle!

13

Bring the pan to the table for that added flair, just don't burn your table or more importantly the person you are cooking for!

MIXED VEGETABLES FAJITAS

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