Browse Recipes

Yellow Dhal w/ Eggplant MasalaBy Elisa BookerIndian comfort food - delicious - definitely worth the effort! If you have leftovers, you can keep in the fridge and heat up for the following day. Taken from Jackie Kearney's Vegan Street Foof
Fried YeastBy Jen BookerThis seems odd and very simple, but believe me it tastes incredible. Just a small amount sprinkled over pasta, vegetables or salad is incredible. Enjoy!
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