Chocolate Chip Cookies

AuthorJen BookerDifficultyBeginner

Quick & easy cookies

Yields1 Serving
Prep Time15 minsCook Time14 minsTotal Time29 mins

 2/3 cup refined coconut oil, melted
 2/3 cup vegan granulated sugar
 2/3 cup packed vegan brown sugar
 1/2 cup unsweetened almond milk
 2.5 teaspoons vanilla extract
 2 1/2 cups all-purpose flour
 1 teaspoon baking soda
 1 teaspoon baking powder
 1/2 teaspoon salt
 250g dark chocolate chips

1

Heat oven to 170

2

In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed.

3

Stir in almond milk and vanilla.

4

Stir in flour, baking soda, baking powder and salt until dough forms.

5

Stir in chocolate chips.

6

Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

7

Bake 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets.

Ingredients

 2/3 cup refined coconut oil, melted
 2/3 cup vegan granulated sugar
 2/3 cup packed vegan brown sugar
 1/2 cup unsweetened almond milk
 2.5 teaspoons vanilla extract
 2 1/2 cups all-purpose flour
 1 teaspoon baking soda
 1 teaspoon baking powder
 1/2 teaspoon salt
 250g dark chocolate chips

Directions

1

Heat oven to 170

2

In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed.

3

Stir in almond milk and vanilla.

4

Stir in flour, baking soda, baking powder and salt until dough forms.

5

Stir in chocolate chips.

6

Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

7

Bake 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets.

Chocolate Chip Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

nineteen − thirteen =