Browse Recipes

Beyond Lasagne…By Elisa BookerAdapted from School Night Vegan's recipe...this blew our minds - so good!
Mushroom lasagneBy Jen BookerThis takes some effort but is really yummy! Use the parmesan as well if you've got a batch! Recipe by Sue Quinn
Vegan Parmesan Style CheeseBy Jen BookerThis great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.
Special ‘Chickn’By Jen BookerA firm fave in our household. Such a lovely flavour, always impresses! You can use crispy tofu or any form of bought vegan protein for this one.