• 300gChosen greens (tenderstem broccoli, asparagus, green beans work well)
• 2tbspVegetable oil
• 1Garlic clove, finely sliced
• 1Knob of ginger
• 1tbspLight soy sauce
• 1tbspMushroom vegetarian oyster sauce or dark soy sauce
• pinch of salt

Instructions

1. 1

   Bring a pot of salted water to the boil + blanch the broccoli for 3 minutes

2. 2

   Strain + plunge into a large bowl of iced water + cool for 30 seconds, then strain again + set aside

3. 3

   Heat the oil in a wok over a medium-high heat + add in the ginger and garlic

4. 4

   Add your veg and toss so your veg is coated in the oil

5. 5

   Add the light soy + oyster sauces, mix well and reduce over high heat for 3–5 minutes, stirring occasionally. Ready when the veg is tender but still has some bite