Bring a pot of salted water to the boil + blanch the broccoli for 3 minutes
Strain + plunge into a large bowl of iced water + cool for 30 seconds, then strain again + set aside
Heat the oil in a wok over a medium-high heat + add in the ginger and garlic
Add your veg and toss so your veg is coated in the oil
Add the light soy + oyster sauces, mix well and reduce over high heat for 3–5 minutes, stirring occasionally. Ready when the veg is tender but still has some bite