Vegan Pad Thai

AuthorJen BookerDifficultyBeginner

Quick, tasty midweek meal!

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1/4 cup water
 300g straight to wok rice noodles
 3 Tbsp rapeseed oil
 2 cloves garlic (chopped)
 1/2 12-oz. package extra-firm tofu, drained and cut into chunks
 4 Tbsp soy sauce
 2 Tbsp peanut butter
 Juice of 2 limes
 3 Tbsp sugar
 Sriracha, to taste
 Sliced spring onions, for garnish
 Chopped peanuts, for garnish
 Tender stem broccoli
 Baby sweetcorn
 Chopped coriander
 Crispy onions

1

In a large frying pan or wok, heat 2 tbsp of the oil over medium heat and add the garlic cloves and tofu chunks

2

Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown

3

In a small bowl, whisk together the peanut butter, lime juice, sugar, sriracha, remaining soy sauce, and 1/4 cup of water

4

Add the remaining 1 tbsp oil to a separate frying pan, add the broccoli and corn and fry until slightly charred

5

Add the noodles and heat through

6

Stir in the peanut butter mixture and add the tofu and cook through, about 5 minutes

7

Garnish with sliced spring onions , chopped peanuts, coriander and crispy onions

Ingredients

 1/4 cup water
 300g straight to wok rice noodles
 3 Tbsp rapeseed oil
 2 cloves garlic (chopped)
 1/2 12-oz. package extra-firm tofu, drained and cut into chunks
 4 Tbsp soy sauce
 2 Tbsp peanut butter
 Juice of 2 limes
 3 Tbsp sugar
 Sriracha, to taste
 Sliced spring onions, for garnish
 Chopped peanuts, for garnish
 Tender stem broccoli
 Baby sweetcorn
 Chopped coriander
 Crispy onions

Directions

1

In a large frying pan or wok, heat 2 tbsp of the oil over medium heat and add the garlic cloves and tofu chunks

2

Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown

3

In a small bowl, whisk together the peanut butter, lime juice, sugar, sriracha, remaining soy sauce, and 1/4 cup of water

4

Add the remaining 1 tbsp oil to a separate frying pan, add the broccoli and corn and fry until slightly charred

5

Add the noodles and heat through

6

Stir in the peanut butter mixture and add the tofu and cook through, about 5 minutes

7

Garnish with sliced spring onions , chopped peanuts, coriander and crispy onions

Vegan Pad Thai

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