Boil the potatoes
Blend the nori sheets into a powder
Transfer the cooked potato and nori powder into a bowl and add all the other ingredients
Mix into a dough
Form into 10 flat patties and cover in breadcrumbs
Fry in 2 tbsp oil for a few minutes until golden
Serve with lemon wedges, salad and a sauce of your choice. (I use garlic cashew cream or liquid gold)