AuthorElisa BookerDifficultyBeginner
200g plain flour
200g caster sugar
4 tablespoons cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
250ml water
1
Preheat oven to 180 C / Gas 4.
2
Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
3
Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt.
4
Add the oil, vanilla, vinegar and water.
5
Mix together until smooth.
6
Pour into prepared tin and bake for 45 minutes.
7
Remove from oven and allow to cool.
Ingredients
200g plain flour
200g caster sugar
4 tablespoons cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
250ml water
Directions
1
Preheat oven to 180 C / Gas 4.
2
Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
3
Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt.
4
Add the oil, vanilla, vinegar and water.
5
Mix together until smooth.
6
Pour into prepared tin and bake for 45 minutes.
7
Remove from oven and allow to cool.