Vegan Chocolate Cake

AuthorElisa BookerDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins

 200g plain flour
 200g caster sugar
 4 tablespoons cocoa powder
 1 teaspoon bicarbonate of soda
 1/2 teaspoon salt
 5 tablespoons vegetable oil
 1 teaspoon vanilla extract
 1 teaspoon distilled white vinegar
 250ml water

1

Preheat oven to 180 C / Gas 4.

2

Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.

3

Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt.

4

Add the oil, vanilla, vinegar and water.

5

Mix together until smooth.

6

Pour into prepared tin and bake for 45 minutes.

7

Remove from oven and allow to cool.

Ingredients

 200g plain flour
 200g caster sugar
 4 tablespoons cocoa powder
 1 teaspoon bicarbonate of soda
 1/2 teaspoon salt
 5 tablespoons vegetable oil
 1 teaspoon vanilla extract
 1 teaspoon distilled white vinegar
 250ml water

Directions

1

Preheat oven to 180 C / Gas 4.

2

Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.

3

Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt.

4

Add the oil, vanilla, vinegar and water.

5

Mix together until smooth.

6

Pour into prepared tin and bake for 45 minutes.

7

Remove from oven and allow to cool.

Vegan Chocolate Cake

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