• 300g silken tofu or firm tofu (both are fine) (chopped into pieces and drained)
• 1tin of black beans (drained & rinsed)
• 1large handful of spinach
• 1/2 white onion (finely chopped)
• 1clove garlic, crushed
• 3tbspolive oil
• 1tspkala namak (salt)
• 1tspcumin
• 1/2 tsp turmeric
• 1tbspchipotle paste
• 2tbspnooch

Instructions

1. 1

   Heat 2 tbsp oil in a non stick frying pan

2. 2

   Fry the onion until soft

3. 3

   Add the garlic, cumin and turmeric, fry for one minute

4. 4

   Add the remaining oil

5. 5

   Add the tofu and fry for 5 - 10 minutes

6. 6

   Add the black beans, spinach and chipotle paste

7. 7

   Heat through for a few minutes

8. 8

   Sprinkle over the nooch and mix until melted

9. 9

   Add the salt to taste and serve