Tofu, Black Bean & Spinach Scramble

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Servings:

4

300g silken tofu or firm tofu (both are fine) (chopped into pieces and drained)1 tin of black beans (drained & rinsed)1 large handful of spinach1/2 white onion (finely chopped)1 clove garlic, crushed3 tbsp olive oil1 tsp kala namak (salt)1 tsp cumin1/2 tsp turmeric1 tbsp chipotle paste2 tbsp nooch

1

Heat 2 tbsp oil in a non stick frying pan

2

Fry the onion until soft

3

Add the garlic, cumin and turmeric, fry for one minute

4

Add the remaining oil

5

Add the tofu and fry for 5 - 10 minutes

6

Add the black beans, spinach and chipotle paste

7

Heat through for a few minutes

8

Sprinkle over the nooch and mix until melted

9

Add the salt to taste and serve

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