Thai chickpea burgers with pak choi

AuthorJen Booker
RatingDifficultyIntermediate

Thai chickpea burgers with pak choi

Yields2 Servings
Cook Time15 mins

 240 g Tinned chickpeas
 2 Limes (juiced)
 1 Red chilli
 2 Pak choi
 2 tbsp Chickpea flour
 4 tbsp Maple syrup
 2 tbsp Red Thai curry paste
 4 Spring onions
 Neutral oil
 Sesame oil

1

Finely chop the red chilli and finely slice the spring onions

2

Trim the pak choi and slice length ways

3

Drain the chickpeas and mash in a bowl

4

Stir in the curry paste, flour and spring onions

5

Season with salt and make into 6 burgers

6

Heat the maple syrup, red chilli and lime juice for 5 minutes until thickened and syrupy

7

Heat oil and fry the burgers for 3 minutes on each side

8

Remove and keep warm

9

Fry the pak choi in a little sesame oil for 2 minutes on each side

Ingredients

 240 g Tinned chickpeas
 2 Limes (juiced)
 1 Red chilli
 2 Pak choi
 2 tbsp Chickpea flour
 4 tbsp Maple syrup
 2 tbsp Red Thai curry paste
 4 Spring onions
 Neutral oil
 Sesame oil

Directions

1

Finely chop the red chilli and finely slice the spring onions

2

Trim the pak choi and slice length ways

3

Drain the chickpeas and mash in a bowl

4

Stir in the curry paste, flour and spring onions

5

Season with salt and make into 6 burgers

6

Heat the maple syrup, red chilli and lime juice for 5 minutes until thickened and syrupy

7

Heat oil and fry the burgers for 3 minutes on each side

8

Remove and keep warm

9

Fry the pak choi in a little sesame oil for 2 minutes on each side

Thai chickpea burgers with pak choi

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