• 240gTinned chickpeas
• 2Limes (juiced)
• 1Red chilli
• 2Pak choi
• 2tbspChickpea flour
• 4tbspMaple syrup
• 2tbspRed Thai curry paste
• 4Spring onions
• Neutral oil
• Sesame oil

Instructions

1. 1

   Finely chop the red chilli and finely slice the spring onions

2. 2

   Trim the pak choi and slice length ways

3. 3

   Drain the chickpeas and mash in a bowl

4. 4

   Stir in the curry paste, flour and spring onions

5. 5

   Season with salt and make into 6 burgers

6. 6

   Heat the maple syrup, red chilli and lime juice for 5 minutes until thickened and syrupy

7. 7

   Heat oil and fry the burgers for 3 minutes on each side

8. 8

   Remove and keep warm

9. 9

   Fry the pak choi in a little sesame oil for 2 minutes on each side