Finely chop the red chilli and finely slice the spring onions
Trim the pak choi and slice length ways
Drain the chickpeas and mash in a bowl
Stir in the curry paste, flour and spring onions
Season with salt and make into 6 burgers
Heat the maple syrup, red chilli and lime juice for 5 minutes until thickened and syrupy
Heat oil and fry the burgers for 3 minutes on each side
Remove and keep warm
Fry the pak choi in a little sesame oil for 2 minutes on each side