Sweet & Sour Tofu

AuthorJen BookerDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 block of firm tofu, cut into small squares
 1/4 cup cornflour
 3 tbsp grapeseed oil (or alternative)
 3 cloves garlic, minced
 1 tbsp chopped ginger
 2 tbsp maple syrup
 2 tbsp soy sauce
 2 tbsp ketchup
 1 tap sriracha
 3 spring onions
 180ml veg stock
 Black sesame seeds

1

Coat the tofu well with cornstarch.

2

In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy.

3

Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, spring onions and veg stock.

4

Let it cook until it thickens. If it gets too thick, add some water

5

Serve with rice

Ingredients

 1 block of firm tofu, cut into small squares
 1/4 cup cornflour
 3 tbsp grapeseed oil (or alternative)
 3 cloves garlic, minced
 1 tbsp chopped ginger
 2 tbsp maple syrup
 2 tbsp soy sauce
 2 tbsp ketchup
 1 tap sriracha
 3 spring onions
 180ml veg stock
 Black sesame seeds

Directions

1

Coat the tofu well with cornstarch.

2

In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy.

3

Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, spring onions and veg stock.

4

Let it cook until it thickens. If it gets too thick, add some water

5

Serve with rice

Sweet & Sour Tofu

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