Sriracha Stir Fry

AuthorJen Booker
RatingDifficultyBeginner

Another quick stir fry dinner

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 150 g Basmati rice
 3 tbsp Oil
 200 g Shiitake mushrooms (sliced)
 3 Spring onions (sliced)
 1 Courgette (sliced in ribbons)
 100 g Sugar snap peas (trimmed & sliced)
 50 g Frozen peas
 1 Pak choi (sliced)
 2 cm piece ginger (grated)
 2 Garlic cloves (finely chopped)
 2 tbsp Soy sauce
 ½ tbsp Sriracha
 Lime juice (to taste)
 Fresh chopped coriander
 30 g Salted cashews (chopped)

1

Cook the rice using the absorption method.

2

Heat 1 tbsp oil in a wok and fry the mushrooms over a high heat for 2 minutes, remove from the wok.

3

Heat the remaining 2 tbsp oil in the wok.

4

Fry the spring onions, courgette and sugar snap peas for 2 minutes over a high heat, then return the mushrooms to the pan and add the peas, pak choi, ginger and garlic.

5

Stir fry for 1 more minute.

6

Remove from the heat before adding the rice, soy and sriracha and a good squeeze of lime.

7

Mix well and taste and tweak for soy, sriracha and lime.

8

Stir in the coriander and sprinkle with cashew nuts.

Ingredients

 150 g Basmati rice
 3 tbsp Oil
 200 g Shiitake mushrooms (sliced)
 3 Spring onions (sliced)
 1 Courgette (sliced in ribbons)
 100 g Sugar snap peas (trimmed & sliced)
 50 g Frozen peas
 1 Pak choi (sliced)
 2 cm piece ginger (grated)
 2 Garlic cloves (finely chopped)
 2 tbsp Soy sauce
 ½ tbsp Sriracha
 Lime juice (to taste)
 Fresh chopped coriander
 30 g Salted cashews (chopped)

Directions

1

Cook the rice using the absorption method.

2

Heat 1 tbsp oil in a wok and fry the mushrooms over a high heat for 2 minutes, remove from the wok.

3

Heat the remaining 2 tbsp oil in the wok.

4

Fry the spring onions, courgette and sugar snap peas for 2 minutes over a high heat, then return the mushrooms to the pan and add the peas, pak choi, ginger and garlic.

5

Stir fry for 1 more minute.

6

Remove from the heat before adding the rice, soy and sriracha and a good squeeze of lime.

7

Mix well and taste and tweak for soy, sriracha and lime.

8

Stir in the coriander and sprinkle with cashew nuts.

Sriracha Stir Fry

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