Soy Bacon Pieces

AuthorJen Booker
Rating

Great to top pasta or salads

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 ½ cup TVP
 2 tbsp Low sodium tamari sauce (or soy sauce)
 1 tbsp Water
 1 tbsp Maple syrup
 2 tsp Liquid smoke
 ½ tsp Smoked paprika
 ½ tsp Garlic powder

1

Place all ingredients, EXCEPT FOR TVP, in a small sauce pan and bring to a boil.

2

Once the mixture starts to boil, remove from heat and add TVP.

3

Stir until all the liquid has been absorbed.

4

Pre-heat oven to 200 and line a baking sheet with parchment paper. Spread bacon bits out evenly on baking sheet and place in oven.

5

Cook for just 3 minutes then shake so the bacon bits will cook evenly. Repeat until the bacon bits are crispy, but be careful not to burn.

Ingredients

 ½ cup TVP
 2 tbsp Low sodium tamari sauce (or soy sauce)
 1 tbsp Water
 1 tbsp Maple syrup
 2 tsp Liquid smoke
 ½ tsp Smoked paprika
 ½ tsp Garlic powder

Directions

1

Place all ingredients, EXCEPT FOR TVP, in a small sauce pan and bring to a boil.

2

Once the mixture starts to boil, remove from heat and add TVP.

3

Stir until all the liquid has been absorbed.

4

Pre-heat oven to 200 and line a baking sheet with parchment paper. Spread bacon bits out evenly on baking sheet and place in oven.

5

Cook for just 3 minutes then shake so the bacon bits will cook evenly. Repeat until the bacon bits are crispy, but be careful not to burn.

Soy Bacon Pieces

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