• 2tbspOil (I use olive but any is fine)
• 5tbspNutritional Yeast (Nooch)
• 1tbspSesame Seeds
• 2tbspcashews
• 0.25 tsp salt
• 0.25 tsp Truffle Oil (Optional extra)
• 0.25 tsp Garlic Powder (Optional extra)

Instructions

1. 1

   Heat oil in frying pan and then add nooch and fry at a medium heat until nooch starts to turn golden

2. 2

   Add salt to nooch, remove from heat and allow to cool

3. 3

   Whiz up nooch, cashews and sesame seeds in a small blender until broken down and fine. Add truffle oil/garlic powder (if using) and whiz for a few extra seconds. If adding truffle oil, the texture will change slightly to be more like a thin crumble.