Savoury Crumble (Parmesan Alternative)

Heat oil in frying pan and then add nooch and fry at a medium heat until nooch starts to turn golden

Add salt to nooch, remove from heat and allow to cool

Whiz up nooch, cashews and sesame seeds in a small blender until broken down and fine. Add truffle oil/garlic powder (if using) and whiz for a few extra seconds. If adding truffle oil, the texture will change slightly to be more like a thin crumble.