Satay Cauliflower Bites

0% Complete

Servings:

4

Bites900 g Cauliflower cut into small florets70 g Flour113 ml WaterHot Sauce2 tsp Oil60 ml Sriracha or other hot sauce60 ml Rice vinegar0.5 tsp Soy sauce or tamariSatay sauce0.25 cup Warm water0.5 cup Peanut butter (Or cashew butter)2 tbsp Rice vinegar2 tbsp Lime juice2 tsp Fresh minced ginger1 tsp Soy sauce or tamari1 tsp Maple or agave syrup

1

Heat oven to 220 degrees

2

Grease a baking tin

3

Whisk together the flour and water until it forms a smooth batter

4

Mix in the cauliflower until coated and spread on the baking tin

5

Roast for 15 - 20 mins, shaking half way through

6

Mix all hot sauce ingredients in a pan and heat up until just a simmer then turn off

7

Whisk together the peanut butter and water

8

Then add all the other ingredients and mix up. Leave in the fridge

9

After 15-20 mins tip the cauliflower into a bowl and mix with the hot sauce

10

Put cauliflower back into the baking tin and cook for about another 5 minutes

11

Serve with the satay sauce

Keyboard shortcuts: H = Toggle Ingredients, J = Toggle Instructions